• The Editor

Fall Essential: Homemade PSL

Updated: Sep 13

Craving a taste of fall? Try our take on homemade pumpkin spice syrup! Still feeling the summer heat of September in Florida? Try your syrup in our Iced PSL for a cool taste of the season.


Homemade Pumpkin Spice Syrup


1 1/2 cups of sugar

3 cups of water

2 tablespoons of ground cinnamon

2 teaspoons of ground cloves

2 teaspoons of ground ginger

1 teaspoon of allspice

2 teaspoons of nutmeg

1/2 cup of pumpkin puree


Boil the water.

Add the sugar.

Once the sugar is dissolved, add spices and the puree.

Simmer for 20 minutes on low heat.


To use in an Pumpkin Spice Latte

2 oz. of espresso 4 oz. whole milk, frothed to 140 degrees

Homemade Pumpkin Spice Syrup (less or more, according to taste - try 2 tablespoons and adjust for there)


To use in an Iced Pumpkin Spice Latte

Refridgerate syrup - should be completely cold before using in iced drinks.


4 oz cold brew coffee

4 oz. of milk - try it with whole, almond or oat!

Homemade Pumpkin Spice Syrup (less or more, according to taste - try 2 tablespoons and adjust for there)

Shake or stir together, serve over ice.